The BC2S-S10-D Dome-Top® barb ty clamp tie, features a unique patented design with its round smooth edges. Paired with the stainless-steel locking barb, these cable ties provide consistent performance, reliability and infinite adjustability through the entire bundle range. Standard cross section, 8.5” (261mm) length. Appropriate for Indoor use, made of Nylon 6.6, are natural in color and come in packages of 500.
Product Type | Locking Clamp Tie |
Sub Brand | Dome-Top® |
Color | Natural |
Environment | Indoor |
Material | Nylon 6.6 |
Overall Length (In.) | 8.5 |
Overall Length (mm) | 216 |
Body Width (In.) | 0.185 |
Body Width (mm) | 4.7 |
Body Thickness (In.) | 0.052 |
Body Thickness (mm) | 1.3 |
Maximum Bundle Diameter (In.) | 2 |
Maximum Bundle Diameter (mm) | 51 |
Minimum Bundle Diameter (In.) | 0.06 |
Minimum Bundle Diameter (mm) | 1.5 |
Minimum Loop Tensile Strength (N) | 222 |
Minimum Loop Tensile Strength (lb) | 50 |
Screw Size | #10 (M5) |
Maximum Operating Temperature (°C) | 85 |
Maximum Operating Temperature (°F) | 185 |
Minimum Operating Temperature (°C) | -60 |
Minimum Operating Temperature (°F) | -76 |
Minimum Installation Temperature (°C) | -20 |
Minimum Installation Temperature (°F) | -4 |
Mounting Hole Width (In.) | 0.4 |
Mounting Hole Width (mm) | 10.2 |
Mounting Hole Diameter (In.) | 0.2 |
Mounting Hole Diameter (mm) | 5.1 |
Standards Met | UL 62275 Compliant (Type 2, 21), UL Listed (File #E56854) |
For Use With | GTS-E, GS2B-E, GTH-E, GS4H-E |
Application | Used to secure a cable bundle to another surface such a control panel, wall or ceiling. |
UPC | 07498370776 |
Std. Pkg. Qty. | 500 |
Std. Pkg. Volume (cf) | 0.1672 |
Std. Ctn. Qty. | 10000 |
Std. Ctn. Volume (cf) | 3.3446 |
Product Bulletins | Dome-Top® Barb Ty Cable Ties Product Bulletin CTCB55--WW-ENG | English | |
Videos | Premium Cable Ties | English | |
Part Drawings | Barb Ty Cable Tie Drawing | English | |
Catalogs | IEI Best Seller and Featured Parts Catalog ELCB34--SA-ENG | English | |
Selection Guides | Cable Ties Product Selection Guide | English |