The BT4S-M300 Dome-Top® barb ty, features a unique patented design with its round smooth edges. Paired with the stainless-steel locking barb, these cable ties provide consistent performance, reliability and infinite adjustability through the entire bundle range. Standard cross section, 15.1” (384mm) length. Appropriate for Indoor/Outdoor use, made of Heat Stabilized Weather Resistant Nylon 6.6 with high resistance to ultraviolet light and high temperature applications, are black in color and come in packages of 1000.
Product Type | Cable Tie |
Sub Brand | Dome-Top® |
Color | Black |
Environment | Indoor/Outdoor |
Material | Nylon 6.6 |
Material Properties | Heat-Stabilized |
Resistance Properties | Heat-Resistant, UV-Resistant, Weather-Resistant |
Overall Length (In.) | 15.1 |
Overall Length (mm) | 384 |
Body Width (In.) | 0.185 |
Body Width (mm) | 4.7 |
Body Thickness (In.) | 0.052 |
Body Thickness (mm) | 1.3 |
Maximum Bundle Diameter (In.) | 4 |
Maximum Bundle Diameter (mm) | 102 |
Minimum Bundle Diameter (In.) | 0.06 |
Minimum Bundle Diameter (mm) | 1.5 |
Minimum Loop Tensile Strength (N) | 222 |
Minimum Loop Tensile Strength (lb) | 50 |
Maximum Operating Temperature (°C) | 115 |
Maximum Operating Temperature (°F) | 239 |
Minimum Operating Temperature (°C) | -60 |
Minimum Operating Temperature (°F) | -76 |
Minimum Installation Temperature (°C) | -20 |
Minimum Installation Temperature (°F) | -4 |
Standards Met | UL 62275 (File E56854), CSA-C22.2 No. 62275 (File 31212), Cert 05968/C0, BV File ACE 14/601/01 Product Code: 2535H, 89/60111 (E3), 11130200, QPL-AS23190, RoHS Compliant |
For Use With | GTS-E, GS2B-E, GTH-E, GS4H-E, PTS, PTH, PPTS, STS2, STH2 |
UPC | 07498310714 |
Std. Pkg. Qty. | 1000 |
Std. Pkg. Volume (cf) | 0.3516 |
Std. Ctn. Qty. | 5000 |
Std. Ctn. Volume (cf) | 1.7578 |
Product Bulletins | Dome-Top® Barb Ty Cable Ties Product Bulletin CTCB55--WW-ENG | English | |
Videos | Premium Cable Ties | English | |
Part Drawings | Barb Ty Cable Tie Drawing | English | |
Selection Guides | Cable Ties Product Selection Guide | English |